【新竹高級牛排推薦】Roast Restaurant|頂級乾式熟成Prime菲力牛排、伊比利豬(Roast Restaurant菜單)


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位在新竹火車站附近的『Roast Restaurant』新竹頂級乾式熟成牛排餐廳
是一間高檔餐廳,價位不便宜,每人花費約在2000~3000元之間
用餐環境舒適,非常適合約會,朋友聚會,家庭聚餐,同事聚餐

10幾個人相約Roast Restaurant用餐大聊天3小時都不是問題,不會有用餐壓力
牛排口感肥美多汁,輕度乾式熟成肋眼心牛排鎖住肉汁,風味獨特!
若是有大型聚會且對預算可以接受的朋友,我會推薦這家高級牛排餐廳

ROAST RESTAURANT乾式熟成牛排館 店家資訊:

  • FB:官方臉書連結
  • 地址: 300新竹市東區北大路11號 (新竹巨城附近)
  • 營業時間:星期一~日 11:30–14:30, 17:30–22:00
  • 電話: (03)533 6007
  • Google評論:4.2顆星 / 250則評論 (2020/07/05)

用餐須知:

  • 付款方式:NA
  • 用餐時間:NA,當天從6:30~9:10結束,應是沒有用餐時間限制
  • 備註:結帳時店員會詢問開車人數,結帳金額可扣抵停車費,上限100元

什麼是乾式熟成牛排(Dry-Aging Beef)?

在動物(不僅限牛)剛被宰殺的不久時,肉質尚未硬化時,透過熟成這套功法,讓肉身上帶有的酵素與大氣中的微生物反應,分解肌肉組織後,進而產成獨特風味
而乾式熟成則是將屠宰後的牛隻大份切塊,吊掛或放置在恒溫的冷藏熟成約20-40天。蒸發出肉裡多餘的水分,更能鎖住肉的香味,口感更多汁

菜單:

(1)一般菜單

(2) 客製化菜單(2500含服務費)

若是團體聚餐(大於8人),並且提前一周約,Roast Restaurant就能提供客製化菜單,內容可以跟預算和喜好調整

用餐環境:

餐點集錦:

西式用餐禮儀
生鮪魚芒果乳酪塔
爐烤鄉村麵包
悶燉夏竹筍湯
北海道肝肺塔北非小米佐魚子醬
(主餐1)輕度乾式熟成肋眼心牛排 9oz
橫切面

(主餐2)西班牙香料伊比利豬老饕

(主餐3)Prime老饕牛排 7oz

(主餐4)Prime菲力牛排 7oz

乳酪蛋糕佐鮮果
冰淇淋佐手工熬煮焦糖醬